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“Polish Heritage Cookery by Robert and Maria Strybel”
READY IN:
1hr 30mins
YIELD:
7 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and core apples.
  2. Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.
  3. Add 2 lbs sugar and continue simmering,
  4. stirring and skimming for 10 minutes.
  5. Hot pack into clean pint jars.

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