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Apple Cake With Caramel Sauce

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“Apples and walnuts are complemented by spices in this hearty autumn-inspired cake served with a rich caramel sauce.”
READY IN:
1hr 15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Grease and flour 13x9-inch baking pan; set aside.
  3. Combine flour, whole wheat flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder in large bowl.
  4. Add melted butter, water, eggs and 2 teaspoons vanilla.
  5. Beat at medium speed, scraping bowl often, until well mixed.
  6. Stir in apples and walnuts by hand.
  7. Spread into prepared pan.
  8. Bake for 40 to 45 minutes or until top springs back when touched lightly in center.
  9. Cool completely.
  10. Just before serving, combine 3/4 cup brown sugar, whipping cream and butter in 1-quart saucepan.
  11. Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
  12. Stir in vanilla.
  13. Drizzle sauce over each piece of cake.
  14. Dollop with whipped cream, if desired.
  15. Note:
  16. Curry powder is used to intensify the apple flavor.

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