Apple Cake With Cinnamon Sugar Topping

“From the Magnolia Bakery.”
1hr 55mins
1 10-inch cake

Ingredients Nutrition


  1. To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside.
  2. To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside.
  3. In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick.
  4. Add the dry ingredients to the egg/sugar/oil mixture in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
  5. In another bowl, toss the apples with half the cinnamon-sugar topping; then stir half the apples into the batter.
  6. Pour the batter into a greased and lightly floured 10-inch tube pan.
  7. Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
  8. Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.
  9. Let the cake cool in the pan for 1 hour.
  10. Remove cake from pan and cool completely on a wire rack.

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