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Apple Cake With Frosting

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“An unusual and simple cake that uses a can of apple pie filling. Obtained this recipe from Bon Appetit Magazine April 1980.”
READY IN:
1hr 15mins
YIELD:
1 nine x thirteen inch pan (depends on serving size)
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE: Preheat oven to 350 degrees F.
  2. Butter a 9 x 13-inch baking pan.
  3. In a small bowl, combine flour, cinnamon, baking soda, and salt.
  4. In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
  5. Add flour mixture; mix well.
  6. Turn batter into prepared pan.
  7. Bake for 1 hour.
  8. Cool.
  9. FROSTING: Combine cream cheese and butter; cream well.
  10. Add powdered sugar and vanilla extract; mix well.
  11. Frost top of cake.

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