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“From Gooseberry Patch Holidays at Home.”
READY IN:
2hrs 15mins
YIELD:
1 Bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the sugar and oil; beat until well mixed.
  2. Add eggs, one at a time, beating well after each addition.
  3. Sift together the flour, cinnamon, baking soda, nutmeg, and salt.
  4. Add flour mixture to egg mixture gradually, beating constantly.
  5. Add in vanilla; mix to combine.
  6. Sprinkle apples w/ lemon juice; add apples and walnuts to batter; combine well (yes, batter will be VERY thick).
  7. Spoon batter into a greased and floured Bundt pan or large tube pan.
  8. Bake in a 325° oven for 75 minutes or until pick comes out clean.
  9. Remove cake from oven; cool in pan on a wire rack for 15 minutes.
  10. Turn out cake onto a serving plate and cool completely on a wire rack.
  11. To make the glaze: melt butter in a small saucepan; add in remaining ingredients; stir as you bring to a rolling boil.
  12. Boil rapidly for about 2 minutes, stirring constantly.
  13. Cool slightly and spoon over cooled cake, allowing glaze to run down sides.

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