Apple Caramel Fudge Cake

"Apples are in season. I love to bake new versions of applecake. Preferably a little healthier. This one is mysteriously dark in color, has whole weat flour and flaxseeds, lots of apples, hazelnuts anda caramel fudgy glaze."
 
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photo by Myfoodpassion photo by Myfoodpassion
photo by Myfoodpassion
Ready In:
45mins
Ingredients:
14
Yields:
1 cake
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ingredients

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directions

  • Preheat oven to 350°F Cover a 9X11 inch baking dish with parcement paper.
  • Melt the butter and let it cool slightly. Peel the apples and cut them into thin wedges.
  • Whisk together flours, oats, flaxseed, cinnamon and baking powder in a baking bowl.
  • Beat eggs and sugar until pale and fluffy. Pour in the butter and stir gently. Then add the dry in two batches.
  • Pour batter into the baking tin and press down the apple slices. Sprinkle with nuts and bake for about 20 minute.
  • Create the caramel fudge by bringing the cream, syrup and sugar to boil in a small heavy-based saucepan. Let it simmer for about 10 min and stir in the salt. Remove the cake from the oven and pour over the fudge while the cake is hot.
  • Put it back in and bake for a further 5 minute.

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RECIPE SUBMITTED BY

<p>I am a passionate foodblogger. I love to cook and bake for my family and friends.</p>
 
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