Apple Caramel Syrup
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
4 pints plus maybe a little more.
- Serves:
- 10-20
ingredients
directions
- I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.
- (I had a canner full of apples.) So I mashed them with the juice, (left some lumps) and came up with this recipe.
- You can use it as Ice cream Topping, or Pancake/waffle syrup.
- I put the apple mixture in a kettle and heated.
- I added the sugar, Karo Syrup,& Mrs.
- Richards Caramel Topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.
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Reviews
RECIPE SUBMITTED BY
Mammabear
United States
I live in Minnesota, and for fun I like to cook or bake different things when I have time and do knitting. My favorite cookbook I have is a church cookbook. I love animals.