“My kids just love this cake. The cardamom is a subtle and kind of citrus-y spice that goes really well with the apples. The cake is very moist too, it just needs a sprinkle of icing sugar. Comes from Canadian Living magazine.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 10 inch (4 L) bundt or angel food cake pan and dust lightly with flour.
  2. In a large mixing bowl, blend together the sugars.
  3. Beat in butter, eggs and vanilla to make a smooth batter.
  4. Stir together flour, the spices, baking soda and salt.
  5. Dust the nuts in 1/4 cup flour (extra).
  6. Mix the sifted dry ingredients into the batter. Quickly stir in the nuts and the apples.Transfer to the prepared pan.
  7. Bake in a pre-heated oven at 350 degrees for 50 minutes or until a skewer or toothpick inserted in the middle of the cake comes out clean.
  8. Let the cake cool in the pan on a cooling rack. If possible, store for 1 day in an airtight container before cutting.
  9. Dust the top with icing sugar.

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