Apple & Carrot Casserole

Name: Apple & Carrot Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 6 large carrots, peeled and sliced; 4 large apples, peeled and sliced; 5 tablespoons all-purpose flour; 1 tablespoon brown sugar; 1/2 teaspoon ground nutmeg; 1 tablespoon margarine; 1/2 cup orange juice; 1/2 teaspoon salt

Submitted by Boca Pat

"From Light Cooking. A side dish that's not only good, but good for you."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4-6

ingredients

6 large carrots, peeled and sliced
4 large apples, peeled and sliced
5 tablespoons all-purpose flour
1 tablespoon brown sugar
¹⁄₂ teaspoon ground nutmeg
1 tablespoon margarine
¹⁄₂ cup orange juice
¹⁄₂ teaspoon salt

directions

Preheat oven to 350.
Cook carrots in boiling water 5 minutes or until tender; drain.
Layer carrots and apples in lge casserole.
Mix flour, brown sugar and nutmeg in small bowl; sprinkle over carrots and apples.
Dot with margarine and add orange juice and sprinkle with salt.
Bake 30 minutes or until apples are tender.

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Reviews

I really liked the combination of the apple and carrot...I wasn't so sure about the topping though. Maybe I put a bit too much flour on as some of it just stayed as it was and didn't get soaked up whilst in the oven. However I don't want to sound too negative as it was a good recipe! Thanks.

Ginger Rose