Apple Carrot Onion Side Dish
photo by ladypit
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Put butter and nutmeg into a wok or large skillet medium heat.
- Add onion; saute for 2 to 3 minutes or until transparent.
- Add vegetables and apples to the wok or skillet.
- Carefully add water.
- Cover and cook over low-medium heat for 10 - 15 minutes or until apples are tender.
- Serve immediately.
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Reviews
-
This was nice. I was worried because the onion pieces are left so big, but in the end it worked out fine. It *was* indeed a nice accompaniment to pork. I reduced the oil to less then half a tbsp and used olive. The apple taste kind of tames the onion taste, though beware that this has A LOT of onion taste to it. If you like that, then this is definitely for you. I'd like to try it with a red onion or a sweet onion, and a little less of it. It think I'd also like a little more carrots. But a fast healthy weeknight addition that I suspect I will make over and over and probably change a bit each time. Thanks so much!