Apple Carrot Onion Side Dish

"It is very tasty and goes excellent with pork dishes."
 
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photo by ladypit photo by ladypit
photo by ladypit
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Put butter and nutmeg into a wok or large skillet medium heat.
  • Add onion; saute for 2 to 3 minutes or until transparent.
  • Add vegetables and apples to the wok or skillet.
  • Carefully add water.
  • Cover and cook over low-medium heat for 10 - 15 minutes or until apples are tender.
  • Serve immediately.

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Reviews

  1. Yum! Just what I was looking for to use up some apples. Goes great with parmesan sage pork chops (http://www.food.com/recipe/parmesan-sage-pork-chops-20048)!
     
  2. This was nice. I was worried because the onion pieces are left so big, but in the end it worked out fine. It *was* indeed a nice accompaniment to pork. I reduced the oil to less then half a tbsp and used olive. The apple taste kind of tames the onion taste, though beware that this has A LOT of onion taste to it. If you like that, then this is definitely for you. I'd like to try it with a red onion or a sweet onion, and a little less of it. It think I'd also like a little more carrots. But a fast healthy weeknight addition that I suspect I will make over and over and probably change a bit each time. Thanks so much!
     
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