STREAMING NOW: The Delicious Miss Dahl

Apple, Celery Root and Gruyere Salad

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“A delightfully different slaw style salad. You can use more or less horseradish to suit your taste. I love to serve this as a pre-dinner salad spooned on top of a bed of watercress or part of a large buffet.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cheese into matchsticks and put in a large bowl.
  2. Peel celery root and apples and cut into matchsticks.
  3. Add celery root, apples, and lemon juice to cheese, tossing gently.
  4. In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
  5. Slaw may be made 1 day ahead and chilled, covered.
  6. Add additional horseradish to taste before serving if necessary.

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