Apple Celery Salad

"Sweet and tart. Great in the summer w/ grilled pork."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by PaulaG photo by PaulaG
photo by Annacia photo by Annacia
photo by Annacia photo by Annacia
Ready In:
15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Toss the diced apples with the lemon juice.
  • Add the diced celery.
  • In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
  • Pour mayo mixture over salad and toss to coat.
  • Season with salt if desired.
  • Chill and serve.

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Reviews

  1. Served this tonight with Chicken Kiev and it was delish. I was not familiar with fennel, but I had some so apparently I've used it before for something. It definitely gives the receipe an extra zip. Do not leave it out as I was tempted to do. I had to use Red Delicious apples, which gave it nice color, but I am a fan of Granny Smith and will try those next time. I tossed the chopped apples in the lemon juice to keep them from turning dark before adding the other ingredients. I am now looking for other receipes using fennel since I liked it so much.
     
  2. Perfect! I halved the recipe and used Splenda, dijon mustard (not the grainy kind) and 1 T light mayo. Salt *really* brought out the flavors in this dish. I had some of it on a FlatOut wrap with tuna and it was great (although I will dice smaller if I do that again) and I had some plain and that was great too. I will definitely make this again. I had everything I needed in the house, and it was inexpensive and versatile.
     
  3. This is very yummy. I did half the recipe and used a granny smith apple. I used reduced fat mayonnaise. I used grainy dijon mustard. Thanks Parsley :) Made for Market tag
     
  4. Simple and delicious. 1/8 c mayo was plenty. I used 1 packet splenda instaed of sugar.
     
  5. This is an awesome reciepe, used the new Hellmenns canloa mayo & Granny Smiths apples. Had this with a pork roast, they really complimented each other. Definately a keeper!!!
     
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Tweaks

  1. This really hit the spot tonight. I used plain fat free yogurt in place of the mayo and mustard and 1 tsp of Splenda for the sugar. I discovered that my tarragon was among the things now buried in the garage. I thought after dinner that some mint would be nice in this. I have half left and will add some to that. I agree that raisins would be a good addition but then the sugars would climb. I didn't feel that any salt was needed. This was perfect for a summer sandwich meal. It was creamy, crunchy and refreshing.
     

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