Apple-Cheddar Brunch Pizza

"This is great to serve at a brunch, or as breakfast on Sunday morning after church."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350F degrees.
  • Spray a cookie sheet with nonstick spray.
  • Sprinkle work surface with flour, roll out bread dough until slightly larger than the sheet.
  • Place dough on sheet, stretching to fit, roll edges slightly to form a shallow rim.
  • Spread apples evenly over dough.
  • In a small bowl, combine sugars, 2 Tbls flour, cinnamon and nutmeg (or apple pie spice).
  • Mix well and sprinkle over apples.
  • Dot with the butter.
  • Sprinkle with cheese evenly over.
  • Bake until the apples are tender and the cheese is bubbly, 25-35 minutes.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I thought this was too sweet - I'd reduce the topping to 2/3. I'd also put more cheese on this. And maybe it was the way I sliced the apples, but I didn't need nearly five cups - it was more like three.
     
Advertisement

RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes