Apple Cheddar Scones

“These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.”
READY IN:
42mins
SERVES:
8
YIELD:
8 Scones
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, combine the first five ingredients.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in buttermilk just until moistened.
  4. Gently fold in the cheese and apples.
  5. Turn onto a floured surface; knead 10 times.
  6. Pat into a 9-inch circle.
  7. Cut into eight wedges.
  8. Separate wedges and place on a greased baking sheet.
  9. Bake at 450 degrees for 12-15 minutes or until golden brown.

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