Apple Cheese Torte
"Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!"
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Base
- 1⁄2 cup butter, softened
- 1⁄3 cup sugar
- 1 cup all-purpose flour
- 1⁄3 cup raspberry jam or 1/3 cup apricot jam
-
Filling
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla
-
Topping
- 3 cups peeled, thinly sliced apples
- 1⁄3 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup sliced almonds
directions
- Cream butter and sugar together thoroughly.
- Blend in flour.
- Press evenly onto bottom and 1 1/2 inches up sides of 8 1/2 inch springform pan.
- Spread jam evenly over bottom of crust.
- Beat all filling ingredients together with electric mixer until smooth and light.
- Spread evenly over jam.
- Toss apples, sugar and cinnamon together to coat well.
- Spoon over filling.
- Sprinkle with almonds.
- Bake at 450 degrees for 10 minutes, then reduce heat to 400 degrees and bake another 25-30 minutes or until set and apples are tender.
- Cool slightly then remove pan rim.
- Serve warm or at room temperature.
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Reviews
-
Very good and not hard at all. -
I got this recipe years ago from my sister, and I've made it many times - it's wonderful! It looks like a lot of work, but it's very easy and it tastes great. If I want it to look especially nice, I fan the apple slices around the pan, overlapping them so that all the cheese mixture is covered and then top with the almonds. -
An easy cheesecake recipe, and very tasty! I will be making it more often! Thanks for the recipe.
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