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“Easy to make. The family loved it.”
READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°. in a bowl combine cream cheese, sugar, lemon juice, vanilla, and salt. mix until well blended. Add eggs, one at a time, mixing after each addition. place crust on baking sheet; pour in filling. Bake for 25 minutes or until inserted knife comes out clean.
  2. Topping: spread out apple pie filling evenly on top of cooked cheesecake and sprinkle with cinnamon.

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