Apple Cheesecake

Name: Apple Cheesecake
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 1/3 cup sugar; 1/3 cup margarine or 1/3 cup butter; 1 tablespoon shortening; 1/4 teaspoon vanilla; 1 cup all-purpose flour; 1/8 teaspoon salt; 4 cups peeled cored and sliced cooking apples (such as Granny Smith or Golden Delicious); 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla; 2 large eggs; 1 teaspoon ground cinnamon; 1/4 cup sliced almonds; 1/3 cup sugar

Submitted by Kaccy G.

"This is such a pretty cheesecake. Golden baked apple slices, cinnamon, and sugar on top. YUMMY!!! 4 hour chill time. Note: 3/29/06 I have adjusted the cooking time on this recipe from 400 to 325. I can't find my orginal recipe so I hope this helps. Feel free to ask me anything."

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Ready In:: 1hr 25mins
Ingredients:: 14
Serves:: 12

ingredients

¹⁄₃ cup sugar
¹⁄₃ cup margarine or 1/3 cup butter
1 tablespoon shortening
¹⁄₄ teaspoon vanilla
1 cup all-purpose flour
¹⁄₈ teaspoon salt
4 cups peeled cored and sliced cooking apples (such as Granny Smith or Golden Delicious)
2 (8 ounce) packages cream cheese, softened
¹⁄₂ cup sugar
¹⁄₂ teaspoon vanilla
2 large eggs
1 teaspoon ground cinnamon
¹⁄₄ cup sliced almonds
¹⁄₃ cup sugar

directions

In a medium mixing bowl beat the 1/3 cup sugar, margarine or butter, shortening, and 1/4 teaspoon vanilla on medium speed until combined.
Blend in flour and salt until crumbly.
Pat onto the bottom of a 9-inch springform pan.
Set aside.
Place apple slices in a single layer in a shallow baking pan.
Cover with foil.
Bake in a 400 degree F.
oven for 15 minutes.
Meanwhile, for filling, in a large mixing bowl beat the cream cheese, the 1/2 cup sugar, and the 1/2 teaspoon vanilla until fluffy.
Add the eggs, beating on low speed just until combined.
Pour into dough-lined pan.
Arrange warm apple slices atop filling.
Combine the 1/3 cup sugar and the cinnamon.
Sprinkle filling with sugar mixture and the almonds.
Bake in a 400 degree F oven for 40 minutes or until golden and filling is set; cool.
Remove sides and place cheesecake on a serving plate.
Cover; chill 4 to 24 hours before serving.

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Reviews

The cheesecake was way too thin, dry and not really much taste. The crust was too crumbly. I had made this for mothers day and thank goodness I taste tested this the morning of my dinner. I had to scrap the whole thing and make something else!

Boatwench Hart
The bake temp is wayt oo high for a cheesecake

inspiredchef

RECIPE SUBMITTED BY

Kaccy G.

Artesia, NM

My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.

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