“cup cake sized apple cheescakes, recipe from Bob Evans website”
READY IN:
30mins
SERVES:
12
YIELD:
12 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions.
  2. Preheat oven to 375°F Line muffin pan with cupcake liners. Place 1 vanilla wafer in each cup.
  3. In large bowl, combine cream cheese, sugar, eggs and vanilla. Beat at medium speed until smooth. Fill muffin pan cups 3/4 full with cream cheese mixture. Bake for 15 to 18 minutes or until just set in center. Refrigerate cupcakes until cold. Heat glazed apples according to package directions. Remove cupcakes from liners and serve topped with warm apples.

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