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“Also delicious with some quick cooking oats mixed into the topping.”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine first four ingredients.
  2. Combine flour and baking powder; add to egg mixture and blend well.
  3. Pour into a greased 13x9 pan.
  4. Combine pie fillings, lemon juice, and vanilla; spoon over batter.
  5. For topping, combine all ingredients; sprinkle over filling.
  6. Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.

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