Apple Cherry Crisp
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 946.36 ml apples (peeled and sliced)
- 473.18 ml frozen cherries (may use pitted fresh, sweet or tart)
- 118.29 ml brown sugar
- 4.92 ml quick-cooking tapioca (not whole pearl)
- 354.88 ml rolled oats (or grape-nuts cereal)
- 59.14 ml unbleached white flour
- 118.29 ml brown sugar
- 2.46 ml ground cinnamon
- 1 egg white
- 14.79 ml vegetable oil (canola or other)
- 4.92 ml pure vanilla extract
- 29.58 ml orange juice (or unsweetened apple)
directions
- Preheat oven to 350 degrees.
- In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
- In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
- In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
- Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
- Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
- per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.
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Reviews
RECIPE SUBMITTED BY
Ann 3
United States
I am working on condensing my recipes to the site for easier access than my seven three-ring binders cookbooks I currently reference. Making them public makes organization easier so they can be filed into proper cookbooks. This also makes sharing them with friends and family easier. Enjoy. Work: Physical Therapist and Rehabilitation Director Fun: running, reading, family, cooking especially baking. Passions: running, family, my faith, sewing Pet peeves: rudeness and oblivious people