Apple-Cherry Crisp
"This is really good with the cherry pie filling added to it."
photo by luvinlif2k
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup thinly sliced unpeeled apple
- 1 (21 ounce) can cherry pie filling
- 1⁄4 cup all-purpose flour
- 1⁄4 cup sugar
- 1⁄4 cup packed brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1 1⁄2 cups Raisin Bran cereal, crushed to 3/4 cup
- 1⁄4 cup butter or 1/4 cup margarine
directions
- Preheat oven to 350°.
- Butter an 8-inch square baking dish or pan.
- Combine apples and cherry pie filling in pan.
- Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
- Add butter and mix well.
- Sprinkle over fruit.
- Bake for 30 to 40 minutes or till apples are tender.
Questions & Replies
-
DO I need to butter the gram cracker pie crust? -
Is it ok to make this recipe with gram cracker crust
Reviews
-
I really enjoyed this dessert, it was easy, very flavorful and fresh, not too heavy. I did make a couple of changes but only to suit my specific tastes, not because the recipe needed it. I added pecan peices to the topping to add a little crunch and I peeled my apples and cut them into small chunks which resulted in a firmer texture to the apples in the dessert, which was what I wanted. Excellent dessert with or without any changes. -
Excellent disguise for my aging apples! I may double the apples next time. I used no-sugar-added cherry pie filling and this was superb! This was quick, easy, and definitely a keeper! Thanks!
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
