Apple Cherry Pecan Crisp

“I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
  2. Put first 4 ingredients in mixer bowl with paddle attachment.
  3. Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
  4. Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.

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