Apple Chicken
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄4 teaspoons vegetable oil
- 6 boneless skinless chicken breast halves, cut into 1/2 inch cubes
- 4 granny smith apples, cored and sliced into 1/2 inch wedges
- 3⁄4 cup dry white wine
- 3⁄4 cup chicken broth
- 1⁄3 cup brown sugar
- 1⁄4 cup cider vinegar
- 3 tablespoons cornstarch
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
directions
- Heat oil in a big nonstick skillet; add in chicken and brown on all sides.
- Add in apple slices; saute 3 minutes, stirring occasionally.
- Add in 1/2 the wine and chicken broth; decrease heat, cover, and simmer 10 minutes.
- Mix remaining wine and chicken broth together with remaining ingredients; add to skillet.
- Cook over medium heat, stirring constantly until sauce thickens.
- Suggested to serve with baked potatoes, baked butternut squash, and steamed broccoli.
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