Apple Chicken

"In Saving Dinner, by Leanne Ely"
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat oil in a big nonstick skillet; add in chicken and brown on all sides.
  • Add in apple slices; saute 3 minutes, stirring occasionally.
  • Add in 1/2 the wine and chicken broth; decrease heat, cover, and simmer 10 minutes.
  • Mix remaining wine and chicken broth together with remaining ingredients; add to skillet.
  • Cook over medium heat, stirring constantly until sauce thickens.
  • Suggested to serve with baked potatoes, baked butternut squash, and steamed broccoli.

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