“In Saving Dinner, by Leanne Ely”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a big nonstick skillet; add in chicken and brown on all sides.
  2. Add in apple slices; saute 3 minutes, stirring occasionally.
  3. Add in 1/2 the wine and chicken broth; decrease heat, cover, and simmer 10 minutes.
  4. Mix remaining wine and chicken broth together with remaining ingredients; add to skillet.
  5. Cook over medium heat, stirring constantly until sauce thickens.
  6. Suggested to serve with baked potatoes, baked butternut squash, and steamed broccoli.

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