Apple, Chicken and Stilton Salad

“This looks great. Found on a recipe card at the market. I'm posting the exact recipe but I'd use a little more cheese I think.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (5 -6 ounce) chicken breasts
  • 4 cups Baby Spinach
  • 1 large apple (Braeburn preferred, halved, cored and sliced thinly)
  • 1 cup pecans, toasted (walnuts ok too)
  • 12 cup light vinaigrette (your favorite)
  • 2 ounces Stilton cheese, crumbled
  • additional vinaigrette (optional)

Directions

  1. Coat a lg grill pan with a non stick cooking spray. Place over med heat. Add chicken and cook 5-6 mins per side or until it reaches 165 degrees inside. Remove from heat, slice into strips and set aside.
  2. In a lg bowl combine spinach, apple slices, nuts and vinaigrette, toss to coat. Place salad on 4 plates, season with salt and pepper to taste.
  3. Top each salad evenly with sliced chicken and 1 Tbsp of the crumbled cheese. Drizzle with more dressing if you wish and serve at once.

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