Apple Chicken Sausage Stir-Fry on Rice
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 453.59-907.18 g chicken apple sausage
- 1 garlic clove (minced)
- 59.14 ml onion (chopped)
- 4.92 ml to taste balsamic vinegar
- 14.79 ml lemon juice
- 2.46 ml chili powder
- 29.58 ml chicken flavored bouillon
- 2 apples (chopped to preferred size)
- 1 tomatoes (chopped)
- 2 celery ribs (chopped)
- 473.18 ml rice (uncooked)
directions
- Cook the rice according to its directions so it is finished at the same time.
- When there is 20 minutes left in the cooking time for the rice remove the casing from the sausage and brown while breaking the sausage up.
- When the sausage is near done add the garlic and onion to brown.
- Once sausage is done and the garlic is preferred state add the balsamic vinegar, lemon juice, chili powder, bouillon crystals, apple, tomato and lemon juice.
- When the apples haven softened (a sauce should be forming) add the celery (for texture).
- When the sauce and celery are to your preference it is ready to serve. Top the rice with the stir-fry.
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RECIPE SUBMITTED BY
ArtsyBakingGeek
Canada