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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry cubed chicken breast in 1 tablespoon olive oil in non-stick skillet until lightly browned and cooked.
  2. Remove from skillet.
  3. Stir-fry onion, carrots and basil in oil in same skillet until carrots are tender.
  4. Stir in pea pods and water; stir-fry 2 minutes.
  5. Remove from heat; stir in apples.
  6. Add to chicken, serve hot over cooked rice.

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