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Apple Chipotle Salsa (Southwest)

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“This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.”
READY IN:
10mins
SERVES:
16
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine apples with onion & bell peppers.
  2. In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
  3. Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.

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