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Apple Chutney

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“Old Ball Canning Book recipe--posted per request”
READY IN:
2hrs 15mins
SERVES:
10
YIELD:
10 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
  2. Stir frequently as it thickens to prevent sticking.
  3. Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
  4. Adjust caps and then process 10 minutes in boiling water bath.
  5. Note: For milder chutney an additional 1 quart of apples may be added.

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