STREAMING NOW: The Delicious Miss Dahl

Apple Chutney

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had a jar of this given to me and its good. I wheedled the recipe out of the girl who made it.”
READY IN:
2hrs 30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core and chop apples.
  2. Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
  3. Stir over low heat until sugar is completely dissolved.
  4. Increase heat, stirring occasionally until mixture boils.
  5. Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
  6. Stir occasionally.
  7. Allow to stand 5 minutes.
  8. Using a jug, pour into warm sterilised jars and seal immediately.
  9. Label and date jars when cool.
  10. Store in a cool place for up to 12 months.
  11. Cheers, Doreen Doreen Randal, Wanganui.
  12. New Zealand.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: