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“You can serve this chutney over poultry or beef.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
  2. Bring to a boil.
  3. Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
  4. Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
  5. Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
  6. Serve with chutney.

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