Apple Cider a La Maxwell's Bar, Frankfurt

“From The Sheraton World Cookbook. I love creme de cassis so I was attracted to this recipe.”
READY IN:
2mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ice in 2 tall glasses.
  2. Pour 1/2 the creme de cassis over the ice in one glass and then the rest over the other.
  3. Pour 6 oz. of the apple juice and 3 oz. of the soda over the ice too.
  4. Stir and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: