Apple Cider Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 8-10
ingredients
- 1 cup butter
- 1 1⁄2 cups sugar
- 3 whole large eggs
- 4 cups all-purpose flour
- 1 1⁄2 tablespoons baking powder
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons cinnamon
- 2 cups apple cider
- 2 cups apples, peeled, cored, and chopped
- 1 teaspoon cinnamon, ground
directions
- Preheat the oven to 375°F Grease and flour two loaf pans.
- Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
- Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
- Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
- Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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