Apple Cider Cake Donuts
"These are really a small bundt cake. Good for breakfast. Not sure where I got this recipe but I like them especially in the fall. I use a pan that has four bundt style molds."
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12 cakes
- Serves:
- 12
ingredients
- 2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2 teaspoons cinnamon
- 1 egg, slightly beaten
- 2⁄3 cup brown sugar
- 1⁄2 cup apple butter
- 1⁄3 cup maple syrup
- 1⁄3 cup apple cider
- 1⁄3 cup plain yogurt
- 2 tablespoons canola oil
directions
- Preheat your oven 400 deg.
- Coat molds with cooking spray.
- In a bowl, blend together first 5 ingredients.
- In another bowl, combine remaining ingredients and add dry ingredients. Stir until just blended.
- Put 1/4 Cup dough into each of the four molds.
- Bake 12 minutes.
- Cool slightly and remove.
- Clean and spray molds again and use the other half of the dough.
- Bake 12 minutes.
- Cool slightly and enjoy with coffee.
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Reviews
-
These are THE best. I grew up getting apple cider donuts straight from the orchards of upstate New York. I've lived in the west now for 30 years and I get homesick in the fall for orange and read leaves, apple picking and fresh cider and the cider donuts that go along with them. This recipe let's me re-create that experience, at least a little, The donuts are lighter, but the taste is there, and that's the important part. And now I have other displaced East Coasters clamoring for donuts each fall. Thanks for posting this.
RECIPE SUBMITTED BY
adopt a greyhound
United States
