Apple Cider Caramels
- Ready In:
- 47mins
- Ingredients:
- 7
- Yields:
-
20 pieces
- Serves:
- 20
ingredients
- 2 cups fresh apple cider (non-alcoholic)
- 4 tablespoons unsalted butter
- 1⁄2 cup granulated sugar
- 1⁄4 cup light brown sugar
- 3 tablespoons heavy cream
- 1⁄4 teaspoon ground cinnamon
- 3⁄4 teaspoon kosher salt (plus more for garnish)
directions
- In a 2-quart saucepan, boil the apple cider until it reduces to ¼ cup. It should take about 30 minutes on high.
- Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
- Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to ensure the proper temperature.
- Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.
- Let the mixture chill for 1 hour in the fridge. Slice it with a knife into bite-sized pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I keep my Yahoo 360 page pretty much up to date so to find out about me just click on the My web site link.</p>