“Christina Lane has this blog full of yummy recipes. I'm going to try this one tonight. Although I don't have little wrappers. Anyway when I see a recipe I want to try or like I added it here. You should click the link its more than just the recipe. Here is the original post: http://www.dessertfortwo.com/2014/10/apple-cider-caramels/”
READY IN:
47mins
SERVES:
20
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, boil the apple cider until it reduces to ¼ cup. It should take about 30 minutes on high.
  2. Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
  3. Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to ensure the proper temperature.
  4. Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.
  5. Let the mixture chill for 1 hour in the fridge. Slice it with a knife into bite-sized pieces.

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