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Apple Cider-Cheddar Fondue

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“Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue on a cool fall evening.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized mixing bowl, toss the cheese and cornstarch together.
  2. Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
  3. Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
  4. Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
  5. Let cook on low heat for 3-5 minutes or until thickened.
  6. Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
  7. Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.

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