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Apple Cider Cheese Cake

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“From a whipped topping package...sounds yummy!!!”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread apple pie filling on bottom of pie crust.
  2. In a large bowl, beat cream cheese, sour cream and cider mix until fluffy.
  3. Beat in thawed whipped topping.
  4. Pour over apple pie filling and refrigerate for at least 3 hours to set.

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