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“This is a Ladie's Home Journal recipe. Time does not include refrigeration.”
30 cookies

Ingredients Nutrition


  1. Whisk together flour, baking soda, salt, cinnamon, ginger, allspice, and cloves; set aside.
  2. Using electric mixer,.
  3. Cream butter and brown sugar until light and fluffy, about 2min. Add egg, vanilla, and apple butter; mix until just combined. Stir in the flour mixture in two batches, beating after each addition at low speed until just incorporated. Cover and refrigerate dough 1 hour.
  4. Heat oven to 350°F Line 2 baking sheets with parchment paper. Form chilled dough into 2-tbsp-size balls, then roll in red sanding sugar to coat.
  5. Place balls on prepared baking sheet 2 inches apart. bake 10 to 12 min until lightly browned around edges.
  6. Cool on baking sheet for 5 minutes, then transfer to rack to cool completely.

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