STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great for glazing turkeys, as well as roasted chicken and roasted turkey breast. This recipe will do 1 large turkey or several chickens. Gives a nice flavor to the meat.”
READY IN:
50mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: Enough for a large turkey (approx 22 pounds).
  2. Combine all ingredients in a small saucepan and bring to a boil.
  3. Reduce heat and simmer for 35-40 minutes or until mixture is reduce by approx half.
  4. Strain through a sieve and reserve.
  5. During the last 30 minutes of cooking poultry, brush the skin liberally with the glaze; reapply every 10 minutes or so until meat finishes cooking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: