Apple Cider Gravy
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 cs.
ingredients
- 3 tablespoons fat from the drippings, the rest of the no-fat drippings
- 14 ounces chicken broth
- 1⁄3 cup fresh apple cider or 1/3 cup unsweetened apple juice
- 3 cloves garlic, minced
- 3 tablespoons flour
- 1 tablespoon Bourbon or 1 tablespoon orange juice
- 1⁄2 teaspoon orange zest
directions
- Pour out drippings and let fat rise to the top.
- Meanwhile, deglaze pan with a little water.
- Skim off 3 tbsps.
- of fat and put into saucepan.
- Toss out the rest of the fat.
- Add drippings to pan.
- Make a mix of the flour and a small amount of COLD chicken broth-- remember cold is good here.
- Put everything but the bourbon (or orange juice) and the orange peel into the saucepan.
- Bring to a simmer.
- Slowly, in a thin even stream, add the flour/broth mixture.
- Adjust for desired thickness.
- Remove from the heat add the bourbon or orange juice and the orange peel.
- Serve.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0