“It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.”
READY IN:
15mins
YIELD:
7-8 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
  2. Pour the apple cider into a cooking pot.
  3. Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
  4. Bring mixture to full rolling boil stirring constantly.
  5. Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
  6. Remove from heat. Skim off any foam.
  7. Ladle into sterilized jars to within 1/8 inch of tops.
  8. Seal and process five-minutes in boiling water bath.

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