STREAMING NOW: No Reservations

Apple Cider Jelly

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is something just a little different. If you like Applebutter and/or Jam you will enjoy this. I got this recipe from my Mother in law and sold out of it the first trip to farmers market.”
READY IN:
20mins
YIELD:
10-12 jars
UNITS:
US

Ingredients Nutrition

  • 1 quart apple cider
  • 23 cup red hots red cinnamon candies
  • 1 (1 3/4 ounce) package dry pectin
  • 5 cups sugar

Directions

  1. In a large pot, combine the cider, candy, and pectin.
  2. Bring to a rolling boil over high heat, stirring often.
  3. Add sugar and return to a rolling boil.
  4. Boil for 1 minute, stirring constantly.
  5. Remove from the heat and skim off any foam.
  6. Carefully ladle hot jelly into sterilized half-pint jars, leaving 1/4 in headspace.
  7. Adjust caps.
  8. Process for 10 minutes in a boiling water bath.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: