“This comes from my Parish House Inn Breakfast cookbook. Serve with Cardamom Cider Syrup (Cardamom Cider Syrup)”
READY IN:
30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flours, baking powder, sugar, and salt.
  2. Combine eggs, apple cider, oil, and apples then mix with dry ingredients just until moistened.
  3. Spray hot griddle with cooking spray, ladle 1/4 cup batter onto griddle, cook until bubbles form on top, flip, continue cooking until golden.
  4. Serve with Cardamom Cider Syrup (posted seperately).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: