“I want to try this recipe but it calls for a slow cooker which I do not have. It was published in "Our State" magazine in the March '05 issue Hope someone can help me so I can cook it normally.”
READY IN:
10hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into 1 inch pieces.
  2. In a 4-6 quart slow cooker, combine meat, potatoes, carrots, onions, apple, celery and tapioca.
  3. Stir in apple cider, salt, caraway seeds and pepper.
  4. Cover and cook on low heat setting for 10-12 hours or on high heat for 5-6 hours.

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