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Apple Cider Pound Cake

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“This recipe comes from the Johnson County Kentucky Apple Festival Cookbook. 25th Anniversary 1987”
READY IN:
1hr 40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and shortening; gradually add sugar, beating until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
  4. Stir in vanilla.
  5. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
  6. Cool in pan 10 to 15 minutes.

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