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Apple Cider Ribs

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“Fall off the bone tender”
READY IN:
4hrs 5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
  2. Add 1 1/2 cups apple cider and cover lightly with foil.
  3. Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
  4. After 3 hours remove from oven and add rub or sauce to ribs.
  5. Drain off some liquid if needed.
  6. Return to oven and bake uncovered for 1 hour at 325°.

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