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Apple Cider Sangria

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“I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients together and stir, stir, stir.
  2. Refrigerate for an hour or so (or longer!) before serving.

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