Apple Cider Sangria
"I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)"
photo by Dine Dish
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 750 ml bottle pinot grigio wine
- 591.47 ml fresh apple cider
- 236.59 ml club soda
- 118.29 ml ginger brandy
- 3 honey crisp apples, chopped
- 3 pears, chopped
directions
- Combine all ingredients together and stir, stir, stir.
- Refrigerate for an hour or so (or longer!) before serving.
Questions & Replies
-
Hi,can you use just straight brandy instead of ginger brandy. Asking cause of allergy to ginger.
Reviews
-
Made this for Thanksgiving and it was a huge hit! Delicious! -
This could not be easier and will be my new go-to sangria, especially for fall! -
This was the perfect drink for a fall party I had last year! It really set the mood and got everyone feeling great! Thanks for a yummy treat!
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
