Apple Cider Sangria
"I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)"
photo by Dine Dish
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 750 ml bottle pinot grigio wine
- 591.47 ml fresh apple cider
- 236.59 ml club soda
- 118.29 ml ginger brandy
- 3 honey crisp apples, chopped
- 3 pears, chopped
directions
- Combine all ingredients together and stir, stir, stir.
- Refrigerate for an hour or so (or longer!) before serving.
Questions & Replies
-
Hi,can you use just straight brandy instead of ginger brandy. Asking cause of allergy to ginger.
Reviews
-
Made this for Thanksgiving and it was a huge hit! Delicious! -
This could not be easier and will be my new go-to sangria, especially for fall! -
This was the perfect drink for a fall party I had last year! It really set the mood and got everyone feeling great! Thanks for a yummy treat!
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
