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“Spices of the World Cookbook by McCormick. Copyright 1964.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place squash in buttered 1 ½ quart casserole. Add butter, salt, mace, cinnamon and pepper.
  2. Pour cider over squash. Cover and bake at 350* for 45 minutes, stirring once during baking.

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