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Apple Cider Syrup

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“The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!”
READY IN:
1hr 42mins
YIELD:
1 1/3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan stir together the sugar, cornstarch, and cinnamon.
  2. Then stir in the apple cider or juice and lemon juice.
  3. Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
  4. Then cook and stir for 2 minutes more.
  5. Remove the saucepan from the heat and stir in the butter or margarine till melted.
  6. Makes about 1 1/3 cups.

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